© Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Stir until dissolved. Raspberry-rhubarb jam showcases a match made in heaven. 12 oz frozen raspberries 2. EASY STRAWBERRY-RHUBARB JAM Combine the diced rhubarb and sugar and let stand... for 10-15 minutes. Stir pectin into prepared fruit mixture in saucepot. This raspberry jam makes only a small batch, roughly 6 ounces, and does not require pectin. Remove jars and place upright on towel to cool completely. Remove jam from heat. I like to sample it on a saltine cracker - reminds me of how my mom gave me samples of her homemade jelly just as it was coming of the stove-mmmmm! Bring to a boil; cook, stirring often, about 15 minutes. In a food processor, pulverize rhubarb and sugar. Info. Bring boiling-water canner, half full with water, to simmer. Stir gently for 1 minute, breaking up the raspberries as little as possible, then remove the mixture from the heat. Rhubarb Jam Using Strawberry Jello-makes approx 4 1/2 half pint jars 6 C rhubarb, diced about 1/4-1/2" 2 C sugar 1 four serving size package of Strawberry Jello. The best way to serve this is with cream cheese, much like pepper jelly. Skim off any foam with metal spoon. flavor was good but it did not gel and I ended up with syrup. Let stand in hot water until ready to use. Cover with two-piece lids. There is enough natural pectin in the raspberries that the jam will gel up without any additional ingredients. Boil, stirring constantly, for 12 minutes on … Add butter to reduce foaming. Ingredients. Made with Rhubarb and Raspberry Gelatin /Jello This easy Rhubarb Raspberry Jam Recipe is made with fresh OR frozen rhubarb and raspberry gelatin /Jello; a quick freezer jam! pkg strawberry jello Directions: Pour sugar over rhubarb and store in frig over night. Amount is based on available nutrient data. At altitudes above 1,000 feet, increase processing time as indicated: 1,001 to 3,000 feet-increase processing time by 5 min. I have always wanted to make jam out of my rhubarb, but did not want it to sweet or to sour..and I love cherries so I went to the cupboard and revamped a recipe that I had. Bring the water to a rolling boil, cover the pot, and process for 10 minutes. No gift befits the food-obsessed people in your life like a cookbook. Bring to a boil and simmer for 20 minutes, stirring often. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. RHUBARB JELLO JAM Mix all ingredients and boil... raspberry or strawberry Jello and mix well. This is a quick and easy recipe for making jam. 69 calories; protein 0.3g; carbohydrates 17.7g; sodium 5.4mg. Pack jam into hot, sterilized jars, filling to within 1/4 inch of the top. Love the raspberry gelatin mixed in. Add water and pectin; stir until pectin dissolves. Press the top of each lid with a finger, ensuring that the seal is tight. Cook for ten minutes. The first step is to cut the Rhubarb into small pieces, and sprinkle the sugar over top. each. (This brings out the moisture.) Cook over medium heat; stirring constantly, until the mixture starts to boil, then lower the heat just a bit, and cook for 12 minutes (stirring constantly). Making freezer jam is super easy, and this Rhubarb Jam has only 3 ingredients – rhubarb, sugar and strawberry jello. … Have you heard? Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until completely cool, about 2 hours. In a pan, combine the raspberries, rhubarb and the lemon juice. Lower rack into canner. To get exact level cup measure of sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife. Came out perfect. Bring the rhubarb and sugar to a boil over medium heat. You saved Rhubarb Raspberry Jam to your. about 9 (1-cup) jars or 144 servings, 1 Tbsp. Combine fruits; measure exactly 5 cups prepared fruit mixture into 6- or 8-qt. ; 3,001 to 6,000 feet-increase processing time by 10 min. How to make Homemade Raspberry Rhubarb Jam: Step 1: In a 8 to 10-quart saucepan over low to medium heat, cook the raspberries and rhubarb until soft. Place jars on elevated rack in canner. Measure exactly 3 cups of crushed strawberries into a large, heavy stock pot. ; 6,001 to 8,000 feet-increase processing time by 15 min. Strawberry Rhubard Refrigerator Jam Rhubarb Jam 5 cups diced rhubarb (fresh or frozen) 3 cups sugar 1 sm. Return to full rolling boil and boil exactly 1 min., stirring constantly. This site requires JavaScript. 1 (3 ounce) package raspberry-flavored gelatin mix (such as Jell-O®). Top with lids and screw on rings. Directions. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Let stand 10 minutes. Step 4 Stir in half the sugar called for in your original recipe, or the equivalent in agave nectar or artificial sweetener. This may be a little on the sweet side but not enough to mask the flavor of the rhubarb and having the cherry mingled in there was the part that put it over the top. (Click on the Photos for more Information) Percent Daily Values are based on a 2,000 calorie diet. Add raspberry-flavored gelatin; stir until dissolved, 1 to 2 minutes. (If lids spring back, lids are not sealed and refrigeration is necessary.). Pour boiling water over flat lids in saucepan off the heat. The only change made to the recipe was cooking it 20 minutes since we are at 3000 feet. Ingredients: 4 (pineapple.. rhubarb.. sugar...) Raspberry Rhubarb Freezer jam Makes about 4 pints. Please enable JavaScript in the browser settings and try again. #ad I LOVE my Bird Fruit Feeder! Make Your Own Jell-O Jam. I used a bit less sugar then asked. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The next morning, place the rhubarb mixture in a large kettle. Place a rack in the bottom of a large stockpot and fill halfway with water. Wipe jar rims and threads. Let stand 15 mins. sugar-free raspberry jello Combine chopped rhubarb with sugar and let stand 10-20 minutes. You'll be pleasantly surprised by our SURE.JELL Raspberry-Rhubarb Jam! Process 10 min. Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Rhubarb is only in season for a brief period of time, so I’ve changed the recipe to include blueberries and blackberries instead. Add the sugar, stirring constantly, then increase heat to high and bring to a full boil again to dissolve the sugar. I pick and freeze rhubarb in the spring and then wait for raspberry season in July. Directions. Cover and refrigerate until juices form, stirring occasionally, at least 8 hours or overnight. Skim off foam. Turn on heat to med-high and bring mixture to a boil. Wipe the rims of the jars with a moist paper towel to remove any residue. It's so yummy, I make two batches of this every summer. Drain well before filling. Add boiling water, if necessary.) Allrecipes is part of the Meredith Food Group. Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Nutrient information is not available for all ingredients. The recipe calls for 3 cups of sugar, while that seems like a lot of sugar, it breaks down pretty well. September 2020. Bring to a boil, stirring often. Finely chop unpeeled rhubarb. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. saucepot. Chop rhubarb into small slices and place them in a large pot with the raspberries, sugar, lemon juice and salt over medium heat. I opted for this Raspberry Rhubarb Jalapeno Jam instead. Combine sugar and rhubarb in a large pot, stirring until rhubarb is well coated. Pour into jam jars and freeze when jam cools. Bring the raspberries to a boil and stir the gelatin mixture. Let sit until sugar begins to dissolve, about 5 minutes. Crush raspberries thoroughly, one layer at a time. Remove from … Bring to a boil and place jars 2 inches apart into the water using a holder. Stir in package of Jello. We can't stop tasting this jam! My favorite jam. Lightly mash the fruit with a … Wipe jar rims and threads. (Water must cover jars by 1 to 2 inches. Remove from heat and add dry jello. Let … … Cut rhubarb into ½-inch slices. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Such a great jam! Wash jars and screw bands in hot soapy water; rinse with warm water. ; 8,001 to 10,000 feet-increase processing time by 20 min. Add the package of jello and boil for one more minute. In a large skillet, add the rhubarb, sugar, and water; bring to a boil. Cook sugar,water and fruit in a heavy saucepan for 15 minutes, until sugar dissolves. When I substituted in sugar-free sweetener and Jello, it lowered the carb count to just 1g per tablespoon. Pack jam into hot, sterilized jars, filling to within 1/4 inch of the top. Cover; bring water to gentle boil. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Stir the mixture and bring it to a boil. This is quite easy to make and has the perfect balance of sweetness and tartness. 3 or 6 oz package raspberry Jell-O 3. How to make Easy Strawberry Rhubarb Jam Recipe: Full recipe can be found below. 1 small package (3 oz.) Preparation. 5 cups chopped rhubarb 1 4 cups sugar. Congrats! Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Combine rhubarb pieces, sugar and fresh lemon juice in heavy large Dutch oven. Stir in sugar. Remove from heat and let cool. After jars cool, check seals by pressing middles of lids with finger. Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Pour into... cup of fresh or frozen strawberries or raspberries. * Percent Daily Values are based on a 2,000 calorie diet. Follow these steps and try making it with different types of fruit! My family‘s favorite jam!!! Your daily values may be higher or lower depending on your calorie needs. Normal sugary jam … Measure exactly 3 cups of rhubarb … Screw bands tightly. Bring the above mixture to a boil over high heat, stirring constantly to avoid sticking and burning, then reduce heat to medium-low and allow mixture to simmer for 3 minutes, stirring often to prevent sticking and burning. Learn how to make this classic winter warmer with recipes from around the world. To make the jam: Cut strawberries in half and use a potato masher to crush. Lower the heat to a low simmer for 10-15 minutes, stirring every 1-2 minutes so the fruit on the bottom doesn’t burn. Combine rhubarb, sugar, raspberries, and lemon juice in a large pot. Step 1 In lrg sauce pan combine rhubarb and sugar. Information is not currently available for this nutrient. Rhubarb Jello Rhubarb Freezer Jam Peach Freezer Jam Freeze Rhubarb Rhubarb Jam Recipes Freezer Jam Recipes Jello Recipes Canning Recipes Gelatin … I also tried a pinch of cardamon as that was listed in another recipe. Wipe jar rims and threads. Next day; put into pot with 1/2 cup wa… Sue TischerMy favorite foods Remove from heat. Store in a cool, dark area. this link is to an external site that may or may not meet accessibility guidelines. Combine rhubarb, sugar and pineapple with juice in a big pot and stir well. Place rhubarb in large heavy bottomed pot, stir in sugar and let sit for 30-45 minutes, this will produce some liquid. The tartness of the rhubarb and sweetness of the raspberry compliment each other perfectly! Wipe the rims of the jars with a … Add comma separated list of ingredients to exclude from recipe. Add to saucepan and boil for 5 minutes. Add comma separated list of ingredients to include in recipe. 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