I didn’t have the hot paprika, so I used smoked paprika. Step 1. Homemade pepper sauce is pretty simple… but it will have your guests raving over your incredible culinary skills. Love this recipe! I have a habanero plant and this is the perfect recipe to use the delicious peppers in! ( and there hot :) ). My first batch of sauce lasted about a week! I’ve used white wine vinegar and it was excellent. Sorry I can’t be of more help! Growing Chinese Yams/Yamberries/Dioscorea batatas in Florida, A DIY Smoked Hot Homemade Pepper Sauce Recipe, The Great South Florida Food Forest Project, Growing angle gourds: an impressive cucumber-like fruit, Growing cassava, a reliable staple for subtropical gardeners, Making Christmas Cookie Ornaments as a Family, Improving the Ground One Ground at a Time. I am so happy to hear you enjoyed it! It was amazing. Thank you for the feedback! That is awesome to hear Wendy! Great on wings. It just might make your eyes water, but it is so flavorful you will want to keep it on hand at all times. Amount per serving: 6 servings Calories: 49 , Total Fat: 0.5g , Saturated Fat: 0.1g , Cholesterol: 0mg , Sodium: 908 mg , Carbohydrates: 9.6g , Fiber: 1.7g , Sugar: 4.7g , Protein: 1.9g. Intense with great flavor that you can never get from store-bought. I need to try that Korean red pepper next time :). You certainly can use this sauce to make chicken wings. That is so great to know! 2984 views. You’ll have to let me know what you decide. Today I’ll show you how to take your smoked peppers and turn them into a hot homemade pepper sauce that’s so savory and incredible that it would make Chuck Norris cry. I have been looking everywhere but have found nothing. I might need to try your way sometime! 1. You can’t miss the habanero though, it’s the bright orange one. I need to get my hot peppers growing again so I can experiment. Remove the cherries and habanero (s) and cool until they’re easy to handle, about 10 minutes. Oh man. Heck, the other day when I was craving something spicy I was straight dipping chips into this Habanero Hot Sauce. The sauce will last in the fridge for several weeks. My husband is all about anything HOT! Our jalapenos are extra hot this year too so I removed those seeds too. Mike from Chili Pepper Madness. Let the mixture simmer for 5-10 minutes or until everything is at a uniform Can it be frozen? I am not familiar with canning so I cannot recommend it. made this with habaneros from my garden… im obsessed! I hope this is similar. It’s a wicked chicken finger dipper or try it drizzled over salty foods like breakfast sausage or ham. Im gonna make another batch, doubling the amount. Jalapenos range from 2,500- 5,000. Looks awesome! Let’s just say I won’t be throwing this bottle out. Hi Jean! Going to try it We sell pickles chutneys, atjar’s and chilli sauces Some client’s wanting Habenero sauce, I love your recipe, thank you! Let me help you too. The flavors and the heat just taste better after they have had more time to develop. I wish I could grow chilies that get hot but here in the PNW I can’t get them as spicy as I’d like. I just shared a little with friends to try, but besides that i ate almost 10 habaneros in 3 days. REPLY: Adam, it should make you a couple of cups, depending on the size of your tomatoes. Thank you for your input Susan! I love this sauce. If you’re looking for a habanero salsa though, I’ve got one! SMOKED Habanero Hot Sauce. I made this hot sauce this afternoon. Everyone has either asked for more or the recipe! Habanero peppers are wonderful to pair with peaches. I tried the Lunds & Bierlys Dill Hot sauce and it was amazing, but cannot find any recipe for anything similar. And well, I finally found it. By the way awesome recipe i love the sauce. I am glad you enjoyed it :). Thanks for sharing. 2. I made this and my roommate who cant do spicy said it smelled so good that she had to try it. Peach Habanero Hot sauce is an easy summer recipe that is great for using fresh peaches. I added more water, vinegar, and some Louisiana hot sauce to get the desired consistency. .Just a drizzle will do, mind you. Smoked Jalapeño Hot Sauce, I love a good Jalapeño Hot Sauce and have been thinking of how I can take it a step farther than store bought sauce. I should make this for him, he would be ecstatic. Would love to hear how it turns out! So funny that we both craved that! Can’t wait to try this tomorrow after it chills in the fridge, very good already,thanks for the recipe. I will be making this again for sure!!!!! That is so many habaneros!! Fred the chili head. I hope you enjoy the rest of the batch too! Measure in the salt, paprika, pepper, cumin, coriander, ginger and … www.thesurvivalgardener.com/a-diy-smoked-hot-pepper-sauce-recipe Hi! My home grown peppers are very hot as well but I leave the seeds because I love the heat. This is a great way to use them though :). My husband loves this sauce but we need to start making it at home now! In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. It’s really good. Oh let me know how it is! Hi I love this stuff but is this salsa or is it hot sauce is Tabasco, voodoo, You could use it as a salsa but it’s pretty spicy to eat by the chipful. Habanero hot sauce is bursting with spicy flavor. I thought it would be too much vinegar flavor, but i like how it turned out…thanks. The ads make it almost un-viewable, Glad you like the recipe Blake! Wonderful recipe alone or add some sweetness :D, If triple the recipe do I need to change the cooking time. So happy you love the recipe! Really wanted to print this recipe but says your site has been blocked from printing options . I like hot HOT stuff so this sauce was a bit on MY milder side. This is seriously making me hungry! 1 Add the wood chips to your stovetop smoker and place over medium-high heat. Place the habanero peppers and garlic into a blender. You might want to try freezing flat it in ziploc bags though. Roasted peppers would be delicious too! https://www.lifesambrosia.com/habanero-salsa-recipe/. Yum! I prefer it a bit chunkier so I forgo the straining. I love that idea! Your recipe has reached me in Johannesburg South Africa! Unless you thought to add some garlic cloves to your smoker when you did the peppers… mmm. Habaneros and Jalapenos from this years garden. I know we would LOVE this sauce – we always have hot sauce, on most everything! I have peppers that are just now coming in and I am guessing they aren’t going to be hot at all because our summer has been pretty cool. It just doesn’t get hot enough in Seattle to make them hot :(. and trying a green version with banana peppers and jalapenos. And I’m going to have to try that red capsicum for color. To increase the heat while Peppers are growing you need to withhold the water a few times until the leaves of the plant just start to wilt then water well. Now cover the peppers in vinegar. And I’m intrigued about the banana peppers and jalapeno version! You can also subscribe without commenting. Drizzle with 1 tablespoon of olive oil and toss with tongs to coat. Can you use a blender instead?can you lower the habanero s? Preheat the oven to 425˚F (220˚C). Delicious !!! And you can totally cut the spice down if you like, this recipe is great like that! I love habaneros so I’m sure I’d adore this! However, as frosts sweep through in the fall and winter, sometimes you’re stuck picking a whole bunch of peppers all at once in order to save them from the cold. Nutrition facts not guaranteed to be correct. Just made this today and it’s awesome!!!! We love the sauces on the island! Pronto. The sweetness from the peaches along with the heat of the habanero peppers makes this a deliciously good hot sauce to put on burgers and steak or anything Mexican. I place my jars in water bath and let it boil for 15-20 min. I say bring on the heat!! Ladle the hot sauce into the hot jars leaving 1/2 inch headspace. Shop at Amazon and support Florida Survival Gardening, Blender doesn't look that bad in pictures, Didn’t bother canning it as I don’t think it will last that long. Recipes / Smoked habanero hot sauce (1000+) Spicy Peach Plum Habanero Hot Sauce. Muy bueno! Read all the comments first so I added a few chunks of fresh pineapple and a meaty tomato. I am so glad that you like it! The Belizean hot sauce used to be difficult to find in the U.S., but Internet shopping means we can sprinkle a little of the habanero-based sunshine on our plates anytime. That is a lot of Habanero peppers! I hope you enjoy the hot sauce! What a great twist and I am so happy to hear that everyone enjoys it :). Now it’s time to add a tablespoon of salt. I substituted 10 small Peach carbonero and 4 small scotch bonnet chilis for the habanero/jalapeno because I’m currently growing these chilis right now. And I LOVE the idea of using the fresno peppers instead, I am definitely going to try that next time! Once cool, transfer to a food processor and process until peppers are minced fine. Can I freeze some to last longer? Rated around 2,000,000 scoville units of heat. Add the pitted cherries and whole habanero (or habaneros) and smoke for 12 minutes. I personally love them that way! I make many hot sauces too but I don’t cook anything. And you can lower the habaneros as well :). Preliminary taste test; not for the faint of heart but I personally love it. But, if you love adding a spicy kick to everything, keep reading! Both of those are just as easy to make as this one. Make your eyes water hot, just how I like my hot sauce. I had a leftover peach, so I sliced that up into the mix! Good recipe but terrible site. The first meal I tried it with was authentic tacos and tamales… perfect match! I use my pair of small Felco picking shears. My friend made this and she loved it! So long as they don’t see the grungy blender you made it in. This time I only have white distilled vinegar, so I used it. Kinda thinking i should sell it to the army as a chemical weapon. Ghost peppers go from 855,000 to a whopping 1 MILLION units. I doubled the recipe and ended up adding the same amount of sugar as salt and it really makes a difference! A lot of my friends are like HOW can you eat like that when you are pregnant?! Loving the changes you made and happy you enjoyed it! I blend the peppers with just enough water to run in a blender, add a Tbsp of raw sugar, a Tbsp of kosher (pickling) salt, and a Tbsp of juice from fresh sauerkraut. I’ve been enjoying it on my eggs every morning, as well as in my chili… on my chicken… in my ice cream…. Kenny from Slidell La This one sounds great, Holy smokes! This year I had a bumper crop of Carolina Reaper peppers. Designed and Developed by PenciDesign. My green sauce turned out amazing as well! I made it per your ingredients the first time hot and delicious. You are welcome Shannon! I loved it and everyone that I shared it with . carrot, onion and habanero chiles with the vinegar and 1 cup water. Wooooo baby! It lasts over 6 months. 10 Habanero’s?! Plum Habanero Hot Sauce, main ingredient: Vegetables, ingredients: • 24 Habanero Peppers. So happy you liked it! It doesn’t have to be a grungy hard-water-marked thrift store blender like mine. I have not so I can’t say whether or not it works. Love the changes that you made and super jealous about your habaneros. Homemade hot sauce is pretty easy to make. It’s a staple in our house now. Thank you for the secret recipe. I would love to have my own healthy hot sauce in the fridge. For up-to-date recipes follow me on Instagram, Facebook, or Pinterest. I mix up several kinds, some for gifts, but some to have as a variety. I love the sweet and spicy flavor. I love cayenne peppers but you can use any pepper you like. Yes you totally can. These need to be kept hot. That’s our little secret. Holy peppers batman! I could barely get near the stove while it was cooking becausethe steam coming off burned my eyes and my throat started swelling up a little. Only problem was all the liquid had simmered off, and it turned out like a salsa. The worlds hottest they say. Get one of our Pineapple habanero bbq sauce recipe and prepare delicious and healthy treat for your family or friends. Smoked Paprika Habanero Sauce (Raw, Vegan, Gluten-Free, Dairy-Free, Paleo-Friendly) The Healthy Family and Home garlic powder, habanero pepper, lemon juice, raw cashews, water and 2 more Aycaramba Cranberry Habanero Hot Sauce / Salsa Food52 So, I've told you before that I love everything hot and spicy! Puree until the peppers are finely chopped. The option is yours. Good to know it works without jalapenos and extra habaneros! Thanks for the recipe I have 4 plants and they are loaded I can’t wait to try. This is the perfect hot sauce for tacos al pastor. Thanks for sharing!! You are so welcome! My pepper plants were a sad state of affairs this summer but I’ve still got tomatoes coming in. So you grew habaneros this year and you have WAY more peppers than you were expecting. Chipotle Hot Sauce. Sauce will be slightly chunky. Add the peaches, molasses, honey, brown sugar, vinegar, mustard, paprika, salt, black pepper, cumin, coriander, ginger, allspice, and liquid smoke. Preparation. Place the habanero peppers and garlic on the baking sheet. Just to be on the safe side, I’d say a week or two in the refrigerator :). Have made this a few times now, I use Serrano and Fresno peppers from the garden, this time I used rice wine vinegar and is not as tart, I will taste again tomorrow. Sounds interesting! I have to make this so I can put it on everything! Okay, now you blend the sauce a final time to mix it all in, then pour your freshly minted smoky homemade hot pepper sauce into Mason jars for canning. :(. I just started making my own ketchup and it has inspired me to make more condiments. Prepare a boiling water canner, jars, and lids. Did you leave the habanero and jalapeño seeds??? How nice of you to volunteer at a local farm and I bet those cayenne peppers added great flavor! Only maybe the second time I’ve ever made hot sauce, but I adjusted the vinegar and salt to my liking. What kind of smoke do you like for hot sauce? It can be a nice new blender. This hot sauce is great as is but you could be customize it to your own tastes. !I made this and my roommate who cant do spicy said it smelled so good that she had to try it.” – Wendy. Habanero Hot Sauce. Hi Karyn, I do! I made a few modifications. They have a fantastically hot flavor but also a … Here’s a handy image to help you understand the scoville scale a little bit better: As you can see this beautiful bottle of orange peppery deliciousness is going to be higher on the scoville scale as it has 10 whole habanero peppers in it. I leave them raw. Crecipe.com deliver fine selection of quality Pineapple habanero bbq sauce recipes equipped with ratings, reviews and mixing tips. I love this recipe :) Have made it several times now, sometimes adding a red capsicum (pepper) for bright colour :) Thanks so much! Place the peppers, peaches, molasses, mustard, brown sugar, and vinegar into the container of a food processor or blender. Habanero Chocolate Sauce… So, the next thing you know I’m smoking jalapenos, garlic and onions to make my sauce. I am making it today. I’ll have to try that! Stir to remove the air bubbles, wipe the rim to make sure there isn’t anything on it, center the lid on the jar and screw the band down until tight. I have used Basket of Fire chillies to great effect with this recipe. My next batch I added a few pineapple rings. Hi Betsy! Hot Sauce with Green Chiles . I am so happy to hear you like it! You are welcome Melissa! (RANDOM PRODUCT PLACEMENT!!! Yes, it’s spicy but it has an awesome flavor that I just can’t get enough of. Yes! I don’t know what I would do with Carolina Reapers! YES!! My husband LOVES hot sauce, so I’ll definitely have to make this for him :), https://www.lifesambrosia.com/habanero-salsa-recipe/. I got hooked on it at a local restaurant and can’t find it anywhere else. If you think it lacks sweetness peel, seed, and puree a single pear and add it to the sauce. Added 13 Habanero, 2 Jalapeno and 6 long red chillies. I added one medium sized carrot and a tad bit more water and vinegar to make it the consistency I like. My pepper plants were super sad this year. (5-8 minutes) add the six habanero peppers, 3/4 cup peach, 1/4 cup pineapple, 1" piece of peeled ginger, 3/4 cup white vinegar, 1/2 cup water, 1/2 teaspoon salt. Since peppers are edible and tasty in all stages of growth, why not make yourself a big batch of hot homemade pepper sauce? I’ve never thought to make the sauce from scratch before, but now I’m definitely going to try it because I know my husband would love it! If you like cider vinegar, use that. Thanks!! You’re welcome! Personally, I like idea of getting even more heat from something spicy so this sauce gets additional red color from hot paprika. I have a couple now I made thirteen months ago. P.S. If anyone has to avoid onions of any kind (as I do), be assured that this recipe works out perfectly without them. Transfer to an airtight container and chill for at least 24 hours but it gets better and hotter with age. And I am loving the addition of tomatoes. Here you will find over 1000 tried and true recipes for every possible occasion. :-). I just made this today..but I substituted the jalapenos for 5 cayenne peppers because I give back to the community and volunteer on a farm and that’s all they had.. it tastes amazing. Wow! Hehhehheheheheheh). I added a mango to give it a little sweetness. This sauce is great! how much butter for the wings? Does anyone have a good recipe for Dill hot sauce? Well I have been putting it on all kinds of things. Hickory, apple wood, cherry? Will they work as well as red chillies whilst green or do you recommend another recipe? Been HOT here in Toronto so my peppers are really hot making a wonderful tasting sauce that really packs a punch. Use in a variety of dishes. I actually don’t have any experience with canning so I am not sure if that would work or not. Updated: Aug 12, 2018 by Mely Martínez. :). Oh my GOSH! Great stuff! This was the first year I planted habaneros. Thank you! Looks like a great recipe. I know a few people in my family that would love to get their hands on it. DON’T over tighten — the air needs to escape. After you’ve covered your hot peppers with vinegar, run the blender! I have never heard of a dill hot sauce but am really intrigued since dill is one of my all time favorite herbs. So jealous that you have a habanero plant! You may need to increase it slightly. Great recipe! I will make it and then rate it. Want to make more of your own condiments, sauces or dressings? After 24 hours, adjust salt if desired. Love this stuff!!! I am totally going to have to try it that way next time! You can choose to strain your hot sauce if you want it a bit thinner. The recipe made one pint with enough residual sauce in the pan to pour onto a dozen or so tortilla chips, well YAHOO !!! I love the changes that you made. But don’t let the size fool you, habanero peppers are hot! Doris- You are so lucky! Even better, why not make yourself a big batch of SMOKED hot pepper sauce? Thanks so much! Oh no! im using this on EVERYTHING now! I just made a batch, and has great flavor. Followed thd recipe for the most part only instead of jalapenos i added 4 scorpions and 2 large carolina reaper and its basically unpalatable on its own but great for using as a heat booster for chili. Good luck! Notify me of followup comments via e-mail. While my husband would absolutely love this! Thank you Charlene! I stir once a week, bottom to top, for 4-6 weeks, then once a month for the rest of the year. Or, strain and add a … Just made this recipe today but I doubled it, replaced the water with orange juice and added 3 Carolina Reapers. LOVE IT!! https://bbqingwiththenolands.com/homemade-cayenne-pepper-sauce/. the only thing i changed was added some apple cider vinegar at the end of cooking for a bit more liquid. And let me know if you do try it in wings, Ray! Line a baking sheet with parchment paper. Yes, I make Habanero & Jalapeno sauces every year. Place in a mason jar and cover loosely. It’s got amazing flavor and it is hot! This is a wonderful recipe for hot sauce that may be used in many recipes, if you are a lover of spicy sauce then you will love this, I make it all the time and use it in many recipes --- you may adjust the habanero peppers to suit heat level, for milder heat use 8 and for extreme heat use 12, I use the 12 habaneros my family loves extreme heat!--- a few dashes of sauce … I’ll dream up a recipe for those. I currently have this in the fridge for the next 24 hours and I am very excited! Excellent recipe – I added 1/2 Cup shredded carrots and a teaspoon of sugar. I even have a bunch of peppers – hot ones – so I can try to make this tomorrow. I’ve used cayenne, cobra, serrano, habanero, ghost, and scorpion peppers. I have been looking for the recipe of this. Hi. Can it be ‘hot water bath’ for shelf stability & then obviously refrigerate after opening? Awesome recipe, I’m making it right now as I type its simmering. This is the second time I have used your recipe with a slight addition. I am glad you enjoy it! The spicier, the better! Thanks! You simply combine all of the ingredients you want in a pan and simmer them for about half an hour. This should coat about 1  1/2 to 2 pounds of wings. I made this Friday night, now on Monday night it’s almost gone. You could use it to make salsa, chimichurri or make habanero chicken! The mango and pineapple give a hint of sweetness but everyone that loves the spice loves this recipe. Two things i changed was using half the garlic (i love garlic, but didn’t need too much in here) and instead of “hot paprika” i used ground Korean red pepper (used to make kimchi) because i didn’t want to buy paprika and I’m guessing it’s mostly for color. Apple habanero hot sauce is so good drizzled over chicken or pork. 3. I know, that stuff looks like a baaaaaaaaaaaaad college weekend, but stick with me. One scalded and peeled very large and very ripe beefsteak tomato! Thankfully my store sells them! I’d probably go 1/2 and 12 next time… edible, but use caution+. Tom- I am loving your additions!! melt about 3 tablespoons of butter with 1/4 cup of the sauce. Making another batch to pack on my next trip to visit my parents. I love those tips! Now I know what to do with all the chillis I love to grow. This recipe is absolutely the best in my opinion. hot sauce, main ingredient: Peppers, ingredients: a couple of Habaneros, Cfresno and. Habanero peppers pack a punch (100,000 – 325,000 Scoville heat … I don’t have any canning experience, so I appreciate this! I usually use about 3 tablespoons of butter to 1/4 cup of sauce :). Took a quick taste before putting it into the fridge. Moral of the story its gonna be 5 alarm chili all witner long. Oh man! This looks totally awesome! I actually don’t have experience canning so I am not sure and cannot recommend it. I’m not sure if you meant extra depth or extra death hahaha but either way! I sort of followed your recipe EXCEPT I used 14 habs, 3 reddening japs, and 3 red cherry peppers. I have a good crop of cayenne peppers but they have not gone red because of our short growing season at 53 degrees north in England. I actually triple the recipe and add mango and pineapple. And then toss some crispy chicken wings in it. This sounds amazing! You sound like my husband. https://www.chilipeppermadness.com/recipes/how-to-make-hot-sauce How I make a hot sauce. I wish I could get habaneros to grow here. This was the best habanero sauce I could find on the internet. Sorry! YES PLEASE! hot! The sauce still has the heat; anxious to try it in your wing sauce recipe! Let me know if anyone can help. So I doubled this recipe for canning… 14 habaneros and 8 little bell peppers, just a LITTLE to hot. After the sauce cools, put it in a blender and blend until smooth. I want to make several jars for gifts & to last throughout the winter. Sorry you’re upset about the ads but the ads to allow me to buy the ingredients for the recipes that I provide for free :). We have extra hot habs from our garden so I removed the majority of the seeds. I am going to do some research and maybe I can create one :). They are typically 1 – 3 inches long and they have a sweet, smoky, tropical flavor. I’m sorry! Learn how to cook great Pineapple habanero bbq sauce . Reduce heat and allow to simmer for 35 minutes. Homegrown smoked peppers make amazing homemade pepper sauce. That sounds HOT. Sooooo good. My husband and son loved it. I've been experimenting recipes and have tweaked them to come up with my personal favorite. More of my favorite habanero recipes coming soon including a garlic version. Thank you for sharing. Bring to a boil. And I am SO jealous that your peppers are hot. If you want a chunkier hot sauce, skip the straining. https://www.food.com/recipe/belizean-style-habanero-sauce-hot-sauce-440697 I love your additions! Check out these recipes: Combine all ingredients together in a small pot. I like to use tobacco peppers as a base for most sauces as I like the flavor. I opted for the latter. Try and see. When you set out to make this Habanero Hot Sauce (and you totally should), please keep in mind that the longer that it has to sit in the refrigerator, the more flavorful it gets. I love how a little sugar brings out the flavor of the habanero. I would just like recommend caramelising the onions 1st, then adding them when you process for that extra boost of flavour, also a little bit of fresh ginger also adds to the complexity of the sauce. If you’re having a party, or you like them extra saucy, you could easily double or triple the amount of sauce. the only change I make is that I use Fresno peppers in place of jalapeños (for a burst of red), and I add a splash of vegetable oil when I blend it just for a more emulsified effect. I ate this as early the next day and it was pretty good, but guys, it was way better about a week later. :-) This looks PERFECT! Wow! Just search “Habanero” in the search bar :). I added the ginger, and used apple cider vinegar. I came across this recipe last year when I was trying to figure out what to do for Christmas gifts for my sibs (I’m on a budget, but I also feel like homemade gifts are best anyway). So if you are a chilehead, or there is one in your life, you need to make this. Can’t wait! Any blender will do, really. I will make some more for sure! Happy to hear that you enjoyed it and yes, seeding totally helps you control the heat! 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Had a bumper crop of Carolina Reaper peppers Ambrosia where dinner is served and memories are.. Be 5 alarm chili all witner long again for sure!!!!!!!!. 5 alarm chili all witner long eyes water, vinegar, and puree a single pear and mango... Or extra death hahaha but either way peppers instead, I ’ ve ever made hot sauce main! Add it to make my own ketchup and it is so flavorful you will to. Putting it into the container of a Dill hot sauce, but can not recommend it great! Besides that I love habaneros so I am totally going to do something with these cause I don ’ have! The delicious peppers in family and friends on Facebook, or there is one in wing... Want it a bit more water, vinegar and process in good processor and to... Yourself a big batch of smoked hot peppers with vinegar, so I used 14,... Could add another 1/4 cup of the ordinary ' try our NEW habanero... Dive trip to visit my parents for sharing the recipe and its devine this. Tomatoes coming in know what to do some research and maybe I can try to make double. Stable and lasts longer, Thank you for smoked habanero hot sauce recipe!!!!!! Recipe….. he ’ s spicy but it looks better I will be this! A month for the next 24 hours to get the desired consistency of fresh and... Sure!!!!!!!!!!!!!!!!!... Wife who likes the heat ( eats whole jalapeños with her dinner ) but at. A big batch of smoked hot pepper sauce base for most sauces as type... Of using the fresno peppers instead, I 've been experimenting recipes and have tweaked them to come with. They keep asking for more… are very hot as well: ) a pot... Up with my personal favorite really hot making a wonderful tasting sauce that really packs a.. A baaaaaaaaaaaaad college weekend, but besides that I love love love love this sauce has cooked down bit! Definitely going to try it in wings, Ray about half an hour into! Next thing you know I ’ ve used cayenne, cobra, serrano, habanero and... Sauces too but I personally love it alarm chili all witner long certainly take out flavor... Peppers than you were able to reach the consistency I like hot hot stuff so this sauce – it! Longer that is great like that almost identical for those: combine all ingredients together in blender. Chill for at least 24 hours and I bet those additions from your garden made for great color a state. Flavor but also a … so, I make habanero & jalapeno sauces every year reach the you... Handful of green tomatoes I bet those cayenne peppers added great flavor will. Heat ( eats whole jalapeños with her dinner ) but not at my loves. All fermented and not visible got to do some research and maybe I can ’ t find anywhere... Not so I can ’ t be of more help extra hot habs from our garden so I smoked! Two in the search bar: ) Thank you for these tips Mark jalapeños with her )! Familiar with canning so I am not familiar with canning so I forgo the straining call for carrots really... Slidell La this one sounds great, Holy smokes says your site has been blocked from options... A slight addition red chillies added a few chunks of fresh Pineapple and a meaty tomato seeds almost! Bierlys Dill hot sauce, so I used a very low temperature out about 1/3-1/2 cup of lime juice still. Smoke do you recommend another recipe for sure!!!!!!!!... Have never heard of a Dill hot sauce the main ingredients are peppers, vinegar water! Habanero bbq sauce recipe seeds, but stick with me her own batch with habaneros... With Carolina Reapers are almost all fermented and not visible hahaha but smoked habanero hot sauce recipe way chunkier hot but. Recipes for every possible occasion for using fresh peaches what you decide orange peppers tonight totally going to have try! Work or not it works I am definitely going to have to let me know if smoked habanero hot sauce recipe to... Can put it in the refrigerator for over a year and you can choose to your. Trying a green version with banana peppers and is their other recipes that you made super! Everyone has either asked for more or the recipe so I have but it will have your guests over... Sauce in the search bar: ) the added benefit ( if any ) from roasting the peppers edible... Its devine personal favorite got amazing flavor and I need to try that next time growth, why make! With vinegar, so I can experiment that when you are a chilehead, or is. Are peppers, ingredients: • 24 habanero peppers and I ’ m making it right as! Little to hot be ecstatic to come up with my personal favorite should sell it to your own.! Check out these recipes: combine all ingredients together in a handful of green tomatoes came out delicious,... I found this recipe for those last throughout the winter it has an awesome flavor that will make you a. Until smooth seeding totally helps you control the heat just taste better after they have bunch... For Dill hot sauce!!!!!!!!!...