Shake well. Cut the rind off the watermelon… 4 cups watermelon puree (use a seedless watermelon or see Step 2 below) And that fun way is with watermelon jelly or jam (or even both). Yield: 4 to 5 cups. Preparation Leave a Reply Cancel reply. Watermelon Jam Directions. EatSmarter has over 80,000 healthy & delicious recipes online. No pectin is needed for this recipe, just throw it … Use a melon ball scoop to scoop roughly 7 cups of watermelon into a food processor or blender. The Watermelon Jam recipe out of our category Pressure cooking! 3 cups watermelon rind. Back to all Post how to use watermelon jam November 11, 2020 by admin in Uncategorized by admin in Uncategorized Jam Instructions Puree watermelon chunks in a blender or food processor and strain it through a fine mesh sieve to collect the juice. Melons (honey dew, watermelon, and cantaloupe) are an exception to this. A good example of this is that you can make what we want to show you now: watermelon jam with Thermomix. This bright and flavorful jam cannot be found in supermarkets and makes a unique homemade gift. Fresh Fig Jam – when fresh figs are in season, make this homemade fig jam out of them – it’s amazing! Note that if you use regular pectin, you won’t need the calcium powder) There’s a lot of science in jam making, but don’t let your grocers limitations keep you from trying this recipe. After eating the juicy red watermelon pulp, use the peeled rind to make this sweet, vanilla-flavored jam. EatSmarter has over 80,000 healthy & delicious recipes online. Be sure to wear an apron or an old T-shirt (the one you use to wash the car with) to avoid staining your clothes. Oct 8, 2019 - Explore Elaine's board "Watermelon jam" on Pinterest. Use within 2 weeks. This is the easiest watermelon jam recipe on the Internet and it turns out perfect every time! With adjustment for cooking only 1 hour (even at high elevation 7200 ft.) this came out just fine. Jul 11, 2016 - blondiescakes.blogspot.com/2010/09/watermelon-jam.html HOMEMADE Watermelon Jam with no pectin! Your email address will not be published. This watermelon jam is so simple to make, tastes amazing and turns out perfect every time! Watermelon rind jam. If you are a beginner who wants a foolproof method of making watermelon jam, look no further! Definitely, however, it is the best summer jam, fresh and fragrant, colorful and tasty and it will bring a touch of bright red on your tables. Once a watermelon has been cut, try and use it within 2 to 3 days. Watermelon jam!!! Ingredients. I had already made granita and smoothies this summer and didn’t want to repeat it and hence ended up making jam. Watermelon Jam – before and after Watermelon Jam recipe: You will start with a large watermelon, best if chilled, and start slicing and dicing it into chunks. Instructions Place the cubed watermelon in a saucepan and add the sugar. Extra calcium water should be stored in the refrigerator for future use. 8 cups pureed seedless watermelon (about 1/2 a medium watermelon) Reply. Pour into a heat-safe container, cover and refrigerate until ready to use. But the Watermelon Jam turned out so good that now i get watermelon just to make jam… Homemade Watermelon Rind Jam recipe a delicious jam made with watermelon rind, apple, sugar, lemon juice, and vanilla extract. Zest of one orange (the colored part only not the white) juice of half a lemon. *(Recipe Note: I only use Pomona’s Universal Pectin in my jam … Watermelon, pectin, lemon juice, and sugar are the only ingredients required! The delicious summery taste of this watermelon jam is thinner than a standard one. Add the lime juice, lime zest, and chopped cilantro to the watermelon mixture, return to the heat and bring back to a boil for another minute. Most fruits - peaches, pears, apples, and oranges are good examples - are high in acid, they have a pH of 4.6 or below. Try them out! Watermelon Jam 6 cups watermelon puree (make sure you remove the seeds before you blend) 5 cups of sugar (less if your watermelon is SUPER sweet) 6 Tbsp of lemon juice 1 packet of powdered pectin (I most certainly needed more to make a jelly) *when cutting your watermelon, the smaller your pieces the easier they are puree. You then leave the rind and skin for a few hours and then you boil it down with vanilla, cinnamon, lemon and cloves or whatever flavours you like. Melons have an average pH of 6.2, they are low in acid. Watermelon is an unusual fruit because it is not acidic. Watermelon Jam Ingredients. Yes you heard it right, watermelon jam. but use 1 tsp watermelon candy flavor. We ate the watermelon with our fingers while sitting on lawn chairs or on a blanket on the grass. No pectin is needed for this recipe, just throw it in the refrigerator when it’s done! Comment. This easy to make jam recipe uses fresh watermelon juice to make a healthy jam. As time passes, the chill from the refrigerator will start to break down the flesh’s texture and flavor—so it’s best to try recipes that call for firm pieces of melon (like salads or grilled melon wedges) right away. Not something that is very common. Depending if you reduce the recipe yours might done faster, so keep checking to make sure it doesn't burn. make it just like apple jelly. So easy to make and it comes together without pectin! Instructions Remove the red flesh of the watermelon, leaving only one very thin layer of red flesh attached to the rind, about 2 mm/... Chop the watermelon rind into even pieces of about 3-4 cm/ 1.2-1.6 inches. Watermelon jam with Thermomix You can use your food processor to prepare all kinds of desserts, drinks, sauces and even jams. Do you process the jam after it is in jars if so how long. Ingredients: 10, 8 ounce canning jars. 4 cups watermelon puree (use a seedless watermelon or see Step 2 below) 4 teaspoons calcium water ½ cup lemon juice ¾ cup up to 2 cups sugar 3½ teaspoons Pomona’s Pectin powder. Live Stream. Doesn't taste a lot like This is the only watermelon jam recipe you'll ever need! 1 cinnamon stick. The Watermelon Jam with Mint recipe out of our category Pressure cooking! Let us know how it turns out! Combine watermelon juice, strawberries, lemon juice, butter if using, and pectin in a large pot over medium high heat. Watermelon Jam is a low-sugar cooked jam made with Pomona’s Universal Pectin. Watermelon jam is a truly original preserve less known than the more classic jams. 1.5 cups sugar. Watermelon Jam In Instant Pot (Without Pectin). It is extraordinary served with a sharp-tasting cheese. Simple watermelon jam, easy to make and full of flavor. 1. The pieces turn into sticky, translucent golden cubes bathed in a lovely honeyed liquid. Try them out! and yes it turns out this color with no added coloring. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Remove the green parts off the rind and then cut the rind into 1-2 cm cubes. for stable shelf stored watermelon jam I use candy oils in apple juice. Watermelon jam is an economical and delicious treat to eat or give to friends as a present. Always choose a ripe watermelon and prepare … Watermelon jelly is delicious and very easy to make. See more ideas about Watermelon jam, Cooking recipes, Recipes. Makes about 10 cups. Well, I can’t solve that problem but I can provide you with a fun way to eat watermelon. Now we eat it with a fork in the comfort of our air conditioned houses. It’s basically boil-and-go. The key to a good slatko is to have the pieces with some texture so that it isn't mushy. 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