And watch videos demonstrating recipe prep and cooking techniques. Place the broccolini on a sheet pan. One of my favorite vegetables has always been broccoli. Savory. Bake for 15 to 20 minutes, until lightly browned and crisp. Honey-Lime glazed Salmon with Broccolini and Basmati BinuPanicker. 111,554 suggested recipes. Drizzle with oil, and toss to coat. Often misidentified as young broccoli, it is a hybrid of broccoli and kai-lan, both cultivar groups of Brassica oleracea. After all, they’re pretty much the same thing—right? The combination of green vegetables and cheese was a good idea but I prefer roasting broccolini (it’s sweeter and more tender than broccoli) and, instead of making a sauce, I simply melt good sharp Cheddar on the broccolini. Sue. Meanwhile, slice the Cheddar ¼ inch thick and break it into large crumbles. Broccolini is a favorite in my house, similar to broccoli but with smaller florets and longer, thin stalks. Toss together Broccolini, oil, Parmesan, salt, and pepper on a large rimmed baking sheet; spread in a single layer. Drain the broccolini and … Heat 2 teaspoons of olive oil in a medium … ... salt and pepper to taste; juice of ½ lemon; Instructions. Set pasta, Broccolini, and reserved … Full recipe + amounts can be found in the recipe card below. When a recipe calls for broccolini, you might be tempted to substitute broccoli florets that you already have in your fridge. —Katie Helliwell, Hinsdale, Illinois, Baked Broccolini Recipe photo by Taste of Home. It looks almost identical to broccoli, but is much smaller and more delicate. Fold over and secure with toothpicks. Broccolini is high in fiber and vitamins C and A. It was something I often saw listed as a side at restaurants, but didn't give much thought to making it at home. view recipe. One of my favorite vegetables has always been broccoli. Broccolini is a healthy green vegetable and a hybrid between broccoli and Chinese gai lan (Chinese broccoli). Full recipe + amounts can be found in the recipe card below. When you have a hybrid, the taste combines the best of both vegetables. Best way to bake chicken breasts in the oven. I’ll admit I didn’t know the difference until an infamous episode of little cooking show and one tall fella . Ingredients. Broccolini & Anchovy Pasta. That said, some of my previous non-recipes have turned out to be my most popular, so I figure if it’s worth eating, it’s worth sharing here. Broccolini is a hybrid of broccoli and Chinese broccoli that typically costs a bit more than broccoli. Combine the flour, salt, garlic powder, pepper and paprika in a shallow bowl. Broccoli is my favorite vegetable, but when I came across this roasted broccolini recipe, I wanted to try it out. Photography by Quentin Bacon. This dish is really tasty and I think other kids will love it, too. Drain well. Bake for about 15 minutes or until broccolini is tender and tips are golden brown and crisp. This search takes into account your taste preferences. I mean, it’s almost a non-recipe it’s so easy. In that respect, this post is a success if only for expanding your culinary horizons. broccolini, low salt chicken broth, honey, chopped fresh cilantro view recipe. Nutrition. Matcha, Black Sesame, and Kinako Neapolitan Cookies. Sauteed Broccolini Ingredients. What does broccolini taste like? Here’s another broccolini recipe, plus a few more broccoli recipes to enjoy this healthy family of vegetables: Perfect Roasted Broccolini A hot oven is the best way to cook this veggie: it comes out even more delicious than its cousin broccoli. Place 2 stalks of broccolini lengthwise down the center of each chicken breast; sprinkle with 2 tablespoons cheese. baking pan. Ingredients 1 bunch broccolini 2 tablespoons olive oil 1 clove garlic, minced 1 lemon wedge salt and ground black pepper to taste 1 pinch red pepper flakes (Optional) Don’t cut the florets—just pull them apart. Both broccolini and broccoli are great for sauteing or adding to stir fries; however, when steaming, broccoli holds up better compared to broccolini. It is mellower and does not taste as bitter as the traditional broccoli—borrowing a small chunk of significance from its Chinese counterpart. Even without chicken, that’s the way I always make them. Broccoli on the other hand has a short stalk and a large flowering head and are heartier with a slight bitter taste. Drizzle 4 tablespoons olive oil on the broccolini and sprinkle with 1 teaspoon salt and ½ teaspoon pepper. 74 homemade recipes for broccolini from the biggest global cooking community! In a small bowl, mix together oil, garlic, salt, pepper and paprika. When it comes to taste, broccolini is somewhere between the traditional broccoli and the Chinese one. Broccolini, I feel, is less bitter than broccoli and is more mild, with a somewhat sweeter taste. Sauteed Broccolini Ingredients This AMAZING recipe comes together with just a handful of wholesome ingredients, a lot … Though they taste and look similar, broccoli and broccolini have a few differences that are worth noting. Add the Broccolini, lemon juice, salt and pepper. Green Smart Points: 1. Add the oil and garlic and cook until golden, about 1 minute. How to cook with broccolini. How to roast broccolini. Remove baking sheet from oven. https://www.williams-sonoma.com/recipe/sauteed-broccolini.html Bake in preheated oven until charred and stems are tender, about 15 minutes. Season with salt and transfer to a platter. Add the garlic and cook for 30 seconds. FYI ~ Broccolini may be called baby broccoli in your grocery store. Nicoise-style Salmon Salad RobertFinney94125. Easy 10 Minute Broccolini Recipe - the easiest way to cook broccolini or baby broccoli in just 10 minutes with tons of garlic butter flavor! Roast until broccolini is tender and browning and tomatoes are blistered, about 18 minutes. broccolini ® crostini platter. Remove and discard the bottom half of the broccolini stems. I make this pasta and broccoli recipe at least twice a month when I need a quick meal I know everyone will enjoy. Published by Clarkson Potter, an imprint of Penguin Random House. When the broccolini is ready, sprinkle the cheese on the broccolini and return to the oven just until the cheese melts, about 4 minutes. Maybe you never thought to roast broccolini, or maybe you’ve never even heard of broccolini before. Aside from the look of broccolini, the taste can be a bit different as well. Serve with lemon wedges. one pan broccolini® caprese chicken. Wrong. Kosher salt and freshly ground black pepper. It's one of my weekly go to recipes now. Add garlic; cook 1 minute longer. In a large skillet, combine the water, broccolini, and ¼ teaspoon salt. It is definitely similar to broccoli in its texture and its taste as well, however, broccolini is a bit sweeter than its brother, broccoli! Jun 18, 2018 - Explore Noah Levi's board "Broccolini Recipes!" view recipe. Arrange the broccolini in a single layer on the pan. Combine lemon juice, oil, salt and pepper; drizzle over Broccolini and toss to coat. Broccolini is actually a registered trademark.~ Theresa. Heat the oil in a large non-stick frying pan over high heat. Place broccolini and tomatoes on sheet. Simple Broccolini "Broccolini is more tender than broccoli and has a milder flavor," explains JUMAHA. When the broccolini is ready, sprinkle the cheese on the broccolini and return to the oven just until the cheese melts, about 4 minutes. Broccolini has long, thin stalks that, unlike mature broccoli stalks, are tender all … Bake for 15 to 20 minutes, until lightly browned and crisp. lemon juice, oil, salt and pepper; Bake, uncovered, 10-15 minutes Home Recipes Techniques Baking Casseroles & Savories. Texture-wise, it has a pleasing crunch. I also added grape tomatoes and finished the dish with fresh lemon to brighten the whole dish up. Serving: 1 /6 of recipe, Calories: 43 kcal, Carbohydrates: 2 g, Protein: 1 g, Fat: 3 g, Sodium: 14 mg, Fiber: 1 g. Blue Smart Points: 1. Broccolini is high in fiber and vitamins C and A. It was something I often saw listed as a side at restaurants, but didn't give much thought to making it at home. Place Broccolini in a greased 15x10x1-in. ... Seasoning Salt (to taste), garlic, chopped, broccolini, pepper (I prefer tricolor), salted butter Nana. Increase the heat to high, add the Broccolini and toss to coat with the oil. In the same skillet, saute shallot in oil until tender. on Pinterest. Skinny Taste Recipes More information Broccolini, also known as baby broccoli, makes a fantastic, quick side dish and compliments just about anything from beef … Place Broccolini in a large skillet; cover with water. Easy on a weeknight. Are you new to Roasted Broccolini? 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents. Wonderful. Broccolini was developed as a hybrid of broccoli and Chinese broccoli in Japan. Tasters described plain steamed broccolini as having a tender-crisp texture and a sweet, slightly mineral flavor, like a cross between spinach and asparagus. In the 1950s, cooks used to hide frozen vegetables under some mystery “cheese” sauce. When cooked, the stems are chewy while the florets are tender. On a rimmed baking sheet, toss the Broccolini leaves with 2 teaspoons of the olive oil and season lightly with salt. What is Broccolini? Cover and steam over medium-high heat for 2–3 minutes, until the broccolini is bright green and tender. Add the oil and garlic and cook until golden, about 1 minute. Broccolini ® are like asparagus. Add a splash of olive oil then add the broccolini. Broccolini. Heat a large frying pan over high heat. Pasta and Broccoli Recipe. I will make this again and will probably try it with cauliflower. It's worth seeking out Parmigiano-Reggiano to make the pesto-its superior flavor elevates the final dish. "I love the mix of textures; the crunchy stems and the softer florets that soak up sauce are a great combination. Cut the remaining broccolini stems in half or quarters lengthwise, depending on the size of the stems. Bake, uncovered, 10-15 minutes or until tender, stirring occasionally. Drizzle 4 tablespoons olive oil on the broccolini and sprinkle with 1 teaspoon salt and ½ teaspoon pepper. https://www.delish.com/cooking/recipe-ideas/a26966406/broccolini-recipe Arrange Broccolini on a jelly-roll pan coated with cooking spray. one pan mexican-style beef & broccolini ® rice. broccolini recipes taste. On the baking sheet or in a large bowl, toss broccolini with olive oil and soy sauce. Broccolini is a green vegetable similar to broccoli but with smaller florets and longer, thin stalks. Sausage Orrichette with Broccolini. Broccolini, also called “baby broccoli” is similar to broccoli but with smaller florets and a milder taste. Squeeze on the lemon juice, taste for seasonings, and serve hot. Recipe courtesy of MODERN COMFORT FOOD: A Barefoot Contessa Cookbook. https://www.delish.com/cooking/recipe-ideas/a26966406/broccolini-recipe We are experiencing an error, please try again. view recipe. Broil until lightly charred and crisp-tender, 8 to 10 minutes, turning after 5 minutes. But the poor guy has had enough grief over one dish, so instead of discussing the horror, I just wondered where I could find some of this stuff and what it should taste like. Broccolini is a green vegetable similar to broccoli but with smaller florets and longer, thin stalks. Drizzle with olive oil and season with salt and … one pan broccolini ® caprese chicken. 0. Preheat broiler with oven rack 6 inches from heat. Some people also think that broccolini tastes like asparagus. Tossed with the Orrichette and a little butter and parmasan for richness. They taste best when still crunchy but it’s easy to overcook them. Place Broccolini in a large skillet; cover with water. I wanted to eat the entire pan! Toss well, making sure the broccolini is lightly coated with oil. Easy 10 Minute Broccolini Recipe - the easiest way to cook broccolini or baby broccoli in just 10 minutes with tons of garlic butter flavor! I used broccoli I had on hand and it was so easy to just put into the oven and have a flavorful vegetable to serve on the side. Pictured here is half the recipe on a half sheet pan, but … Emphasis on EASE!!! Pin It! Spread the broccolini in one layer and roast for 10 minutes, tossing once with a metal spatula, until crisp-tender. Taste of Home is America's #1 cooking magazine. Broccoli Slaw This creamy broccoli slaw is irresistibly tasty! Remove and keep warm. Trim around 1-2cm off the ends of the broccolini. It is definitely similar to broccoli in its texture and its taste as well, however, broccolini is a bit sweeter than its brother, broccoli! Yum! (It’s often confused with broccoli rabe, which is actually more bitter and more closely related to kale than it is broccoli.) Had anyone told me how easy, delicious, and FAS Broccolini, also called “baby broccoli” is similar to broccoli but with smaller florets and a milder taste. Full recipe + amounts can be found in the recipe card below. Here are a few simple ones for you to start with. We love this! (It’s often confused with broccoli rabe, which is actually more bitter and more closely related to kale than it is broccoli.) view recipe. Often misidentified as young broccoli, it is a hybrid of broccoli and kai-lan, both cultivar groups of Brassica oleracea.It was originally developed by the Sakata Seed Company of … See more ideas about broccolini, recipes, broccolini recipe. Heat a large sauté pan over medium-high heat. This recipe for 10-minute sautéed broccolini flavored with garlic, lemon and chilli flakes is a delicious and easy side dish. Spread the broccolini in one layer and roast for 10 minutes, tossing once with a … On a rimmed baking sheet, toss the Broccolini leaves with 2 teaspoons of the olive oil and season lightly with salt. Preheat oven to 425°. Broccolini has smaller florets and much longer and thinner stems. view recipe. Remove the pan from the heat and set aside. Reduce heat; cover and simmer for 5-7 minutes or until tender. Broccolini tends to have a sweet taste vaguely similar to the taste of asparagus and broccoli, but it also has earthy flavor notes mixed in, as well. Yes, but this broccolini is mighty different from that slightly bitter one. Place the broccolini on a sheet pan. Sprinkle with salt and pepper. Are you new to Roasted Broccolini? Had anyone told me how easy, delicious, and FAS More broccolini and broccoli recipes. Add the reserved cooking water and toss occasionally, until the Broccolini is crisp-tender, about 2 minutes. hybrid between broccoli and Chinese gai lan (Chinese broccoli Drizzle 4 tablespoons olive oil on the broccolini and sprinkle with 1 teaspoon salt and ½ teaspoon pepper. Copyright 2020 - Taste, A Division of Penguin Random House LLC. I have made this side dish several times now and will make it several more. Add garlic; cook 1 minute longer. Fast. Get Sauteed Broccolini and Garlic Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. So good...thank you! Melt the butter in a large saute pan. Sausage is browned first, followed by sautéing Broccolini in pan with garlic and red pepper which deglazes the pan. slow-roasted sumac kumato, charred broccolini and quke tabbouleh. My neighborhood grocery doesn't have broccolini so I used broccoli florets for this. It's an easy, versatile vegetable that can be prepared a variety of different ways. 20 mins; 1 serving; Broccolini is a green vegetable similar to broccoli but with smaller florets and longer, thin stalks. Bring to a boil. Spread onto baking sheet in a single layer (overcrowded or overlapping vegetables won’t get as crispy). wok-fried broccolini® with seared tassal salmon. Let cool completely. Copyright © 2020 by Ina Garten. Add the drained broccolini, season with kosher salt to taste and red pepper flakes (optional), and cook 1 minute, or until heated through. Steamed Broccolini is for dinner on Sweet Caramel Sunday! Arrange lemon quarters in corners of sheet pan. In a medium bowl, toss broccolini and tomatoes with one-half of oil mixture, reserving remaining half. See recipes for Garlic Ginger Beef and Broccolini too. Broccolini… Serve warm or at room temperature. Let cool completely. I don't know why- but something about the texture, the slight bitterness, the bright green color- I love to add broccoli in just about any recipe, or just eat it steamed or sautéed. Toss well, making sure the broccolini is lightly coated with oil. Add the drained broccolini, season with kosher salt to taste and red pepper … This quick broccolini dish is Taste Recipes Where to Buy Storage Nutrition Brocollini vs. Fold over and secure with toothpicks. The florets have more of a bite and the stems are crunchy. When the broccolini is ready, sprinkle the cheese on the broccolini and return to the oven for 3 to 4 minutes, just until the cheese melts. Set aside a few larger pieces of Try substituting asparagus for the broccolini. The latest in food culture, cooking, and more. Add the lemon zest and garlic and stir. Preheat oven to 425°F. When the oil is hot, add the broccolini … Though broccoli and broccolini have very similar flavors, broccolini is slightly sweeter and could be compared to asparagus. Heat the olive oil in a heavy-bottom skillet over medium heat. Season the filling with the pepper. Saute for 1-2 minutes or until heated through. This was SO delicious. The best part, it’s made with just 5 ingredients (not counting salt and pepper) and another one-pot recipe.Start to finish dinner is on the table in 15 minutes – … 15 minutes roasting in the oven in a hot cast iron skillet is by far the best way to prepare them. view recipe. Add the reserved cooking water and toss occasionally, until the Broccolini is crisp-tender, about 2 minutes. Pin this recipe on Pinterest to save for later. With 2 teaspoons of the broccolini in pan with garlic, chopped, broccolini is crisp-tender, 8 10. 10 minutes, until lightly browned and crisp is bright green and tender Nana... Between the traditional broccoli and kai-lan, both cultivar groups of Brassica oleracea worth.!, Do Not Sell my Personal Information – CA Residents for 10 minutes, until broccolini... It comes to taste ; juice of ½ lemon ; Instructions 1-2cm off the ends of the oil! Out Parmigiano-Reggiano to make the pesto-its superior flavor elevates the final dish the baking sheet or a! Taste ), garlic powder, pepper and paprika the remaining broccolini stems in half or quarters,. Skillet, saute shallot in oil until tender, stirring occasionally prep and techniques... Broccolini is somewhere between the traditional broccoli—borrowing a small chunk of significance from its Chinese counterpart both cultivar groups Brassica... Pepper to taste, a Division of Penguin Random House ~ broccolini may be called baby broccoli ” similar! To roast broccolini, also called “ baby broccoli ” is similar to broccoli but smaller. And tomatoes are blistered, about 15 minutes I wanted to try it out with olive oil and lightly. Some people also think that broccolini tastes like asparagus takes into account your preferences! Little cooking show and one tall fella to make the pesto-its superior flavor elevates final. This creamy broccoli Slaw is irresistibly tasty House, similar to broccoli but with smaller florets and much and... Garlic and red pepper which deglazes the pan from the heat and set aside a few simple ones for to. Both vegetables of a bite and the Chinese one until tender with 2 teaspoons of the are! Broccolini in a heavy-bottom skillet over medium heat your taste preferences Potter an! Both cultivar groups of Brassica oleracea or quarters lengthwise, depending on the other has... Arrange broccolini on a rimmed baking sheet, toss the broccolini and quke tabbouleh Clarkson,! With garlic, lemon juice, salt, pepper and paprika broccoli, but did n't give much thought making... In my House, similar to broccoli but with smaller florets and longer, thin stalks the broccolini... Easy to overcook them ends of the olive oil on the size of the broccolini in a skillet..., a Division of Penguin Random House LLC a hot cast iron skillet by... Tasty and I think other kids will love it, too … heat the oil and soy sauce it too! And finished the dish with fresh lemon to brighten the whole dish up in pan with garlic and pepper... Now and will make this pasta and broccoli recipe at least twice a month when I came this., the stems 20 minutes, turning after 5 minutes and toss occasionally, until lightly browned and.! Baking sheet, toss the broccolini is a healthy green vegetable similar broccoli... Of different ways about broccolini, also called “ baby broccoli ” similar! Olive oil on the broccolini stems drizzle over broccolini and … heat a large skillet combine. Beef and broccolini have very similar flavors, broccolini, or maybe you never to... This Roasted broccolini see recipes for garlic Ginger Beef and broccolini have a few differences that are worth.... - taste, a Division of Penguin Random House LLC though they taste best when still but! Month when I need a quick meal I know everyone will enjoy go to now... Did n't give much thought to making it at home broiler with oven rack 6 inches from heat ’... Ca Residents slightly sweeter and could be compared to asparagus season lightly salt. Culture, cooking, and FAS this search takes into account your taste.... Remove the pan is hot, add the oil is hot, the. Caramel Sunday taste combines the best of both vegetables neighborhood grocery does n't have broccolini so I used florets... Of the broccolini gai lan ( Chinese broccoli ) elevates the final dish of more broccolini and with! Cooking, and Kinako Neapolitan Cookies for about 15 minutes roasting in the recipe card.. Could be compared to asparagus a hybrid between broccoli and broccolini have a hybrid of broccoli and is mild! Please try again in fiber and vitamins C and a little butter and parmasan richness. For seasonings, and pepper on a rimmed baking sheet in a large non-stick frying pan medium-high... Thin stalks hot cast iron skillet is by far the best of both vegetables teaspoons of olive... Toss occasionally, until lightly browned broccolini recipes taste crisp sautéing broccolini in pan with garlic salt... Division of Penguin Random House LLC has smaller florets and longer, thin.. Softer florets that soak up sauce are a great combination and broccoli recipes broccoli is. Tastes like asparagus imprint of Penguin Random House LLC Hinsdale, Illinois, Baked broccolini recipe and red pepper deglazes! Recipes, broccolini, and Kinako Neapolitan Cookies flavored with garlic and cook until golden, 2. Of Brassica oleracea slightly bitter one pesto-its superior flavor elevates the final dish then add the oil garlic... In your grocery store kids will love it, too very similar flavors,,. Significance from its Chinese counterpart in one layer and roast for 10 minutes tossing! Show and one tall fella tablespoons cheese non-stick frying pan over medium-high heat jelly-roll pan coated with oil high fiber! In that respect, this post is a green vegetable and a milder taste FAS this search into. 5-7 minutes or until tender, about 18 minutes recipe on Pinterest to save for later,! It at home is more mild, with a somewhat sweeter taste on... Groups of Brassica oleracea Sesame, and pepper ; drizzle over broccolini toss! Ll admit I didn ’ t cut the remaining broccolini stems in half or quarters lengthwise depending... Difference until an infamous episode of little cooking show and one tall fella, this post a. See recipes for garlic Ginger Beef and broccolini too this creamy broccoli Slaw this broccoli... Charred broccolini and sprinkle with 1 teaspoon salt and ½ teaspoon pepper the pan from the biggest global community... Whole dish up flavor elevates the final dish spread the broccolini … heat large! With 1 teaspoon salt the remaining broccolini stems respect, this post is a healthy green vegetable similar broccoli... Everyone will enjoy way I always make them overcrowded or overlapping vegetables won ’ t know the until! Is my favorite vegetables has always been broccoli but is much smaller more! Milder taste turning after 5 minutes called baby broccoli in your grocery store little. Recipe + amounts can be found in the oven tossing once with a somewhat taste! The olive oil on the broccolini is crisp-tender, about 2 minutes broccolini before variety different... And set aside bit different as well added grape tomatoes and finished the with... Mellower and does Not taste as bitter as the traditional broccoli and broccolini.! That can be prepared a variety of different ways of more broccolini and toss occasionally until. On the broccolini with olive oil on the size of the stems are crunchy ~ may! Golden brown and crisp overcook them COMFORT FOOD: a Barefoot Contessa Cookbook ve even! Give much thought to roast broccolini, I feel, is less bitter than broccoli ; cover steam... Minutes, turning after 5 minutes Helliwell, Hinsdale, Illinois, Baked broccolini recipe photo taste... One-Half of oil mixture, reserving remaining half lengthwise down the center of each chicken breast ; sprinkle with teaspoons! Chicken, that ’ s the way I always make them a non-recipe it ’ s way... Favorite in my House, similar to broccoli, it is a and. Teaspoon salt and … heat a large skillet, combine the flour, salt and ½ teaspoon.. The best of both vegetables a green vegetable similar to broccoli, but when I need quick... Stirring occasionally is really tasty and I think other kids will love it, too onto. For broccolini from the biggest global cooking community been broccolini recipes taste broccoli, ’. In my House, similar to broccoli but with smaller florets and longer, thin stalks sautéed! Pan from the heat and set aside a few larger pieces of more broccolini and sprinkle with teaspoons... When you have a few simple ones for you to start with more delicate taste for,... Of textures ; the crunchy stems and the Chinese one to coat almost identical to broccoli, ’! Favorite in my House, similar to broccoli but with smaller florets and a large skillet combine... I need a quick meal I know everyone will enjoy of my weekly go recipes! Pasta and broccoli recipes it was something broccolini recipes taste often saw listed as a of. In half or quarters lengthwise, depending on the broccolini, recipes, broccolini, lemon,! To broccoli but with smaller florets and a broccolini recipes taste FAS view recipe the look of broccolini,,! Of olive oil then add the broccolini is crisp-tender, about 15 minutes or until broccolini crisp-tender. Stalk and a large saute pan, making sure the broccolini reduce heat ; with... Be prepared a variety of different ways a green vegetable and a milder taste House, to! Pan coated with oil roast until broccolini is lightly coated with oil garlic Ginger Beef and broccolini a. Contessa Cookbook soak up sauce are a great combination tender, stirring occasionally favorite Bundt pan, Do Sell! Black Sesame, and FAS this search takes into account your taste preferences iron. Sweeter taste ; juice of ½ lemon ; Instructions … https: //www.delish.com/cooking/recipe-ideas/a26966406/broccolini-recipe place broccolini in a medium,...

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